*Papa’s cheesy taters*

*Papa’s cheesy taters*

9x13 pan

1 ½ lbs. O’Brian style hash brown potatoes frozen

2 jars GF or Classico alfredo sauce

24 ozs Sour cream 

2 lbs. Colby jack cedar cheese (save ¼ of cheese for toping when nearly done)

½ onion fine diced

2 teaspoons pepper

Sautee the onion. Mix ingredients in large bowl. Spread in pan. Bake at 375 to 400 degrees for 45 minutes. Top with remaining cheese. Continue baking for 10 t0 20 minutes. Best if served with Papa’s favorite meat loaf. If you have family and friends like Papa you should consider an extra pan of taters so that Papa’s first house rule can be adhered too. “If you leave hungry it is your own fault”. You can sub some cream of mushroom or cream of chicken soup and a cup of milk rather than the Alfredo sauce. If you’re like Papa and have a Dutch oven or three it is a nice summer classic. Cooking tip: The cheap and easy one use pans and oven liners make cleanup up a cook’n dream. Enjoy!!