Rice Lasagna recipe

For some that already know us we have some family favorites that are on the gluten free side and a few that my family will let me share.

Rice Lasagna

Ingredients:

Servings:
8
Units: US | Metric
3 cups cold cooked rice
1/2 cup grated parmesan cheese, divided
2 tablespoons grated parmesan cheese
2 beaten eggs
1/2 cup cottage cheese
8 ounces low-fat ricotta cheese
32 ounces spaghetti sauce
1 cup cooked ground beef
Directions:

1
Add eggs and 1/4 cup parmesan cheese to rice. Set aside.
2
Combine 1/4 cup parmesan cheese and cottage cheese. Set aside.
3
Add sauce to meat mixture, heat.
4
Spoon 1 cup rice mix into pammed glass pan, cover with 1/2 of cottage cheese mix, 1/3 sauce and 1/2 ricotta. Repeat, topping with sauce and 2 tablespoons grated parmesan.
5
Cook 20 minutes at 375 degrees. Cook longer if it is in a dense pan.
6
If desired, you can freeze and bake at a later date.